YOU ARE WHAT YOU EAT AND READ Or rather, what you eat can affect what you read, particularly if you’re a resident of Vestavia Hills. This month’s Local Dish tasting presented by Birmingham Weekly and hosted by Whole Foods Market is a fundraiser for the Vestavia Hills Library. A panel of chefs including Haller Magee of Satterfield’s, Jeremy Downey of City Hall Diner and Antony Osborne of Culinard will lead the tasting with an Oktoberfest theme, sampling sausages, seasonal mustards, beer and wine. All proceeds will go to the library building fund, helping to establish the first library in Alabama that’s “LEED-certified.” LEED stands for Leadership in Energy and Environmental Design and the rating designates structures built according to a voluntary, consensus-based national standard for high-performance sustainable architecture. You can learn more about the project at www.libraryintheforest.org. To learn more about the tasting and other events at Whole Foods, call 912-8400 or visit www.wholefoodsmarket.com.
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