DUE TO CIRCUMSTANCES BEYOND THE CONTROL OF THE CHEF< THIS DINNER WILL BE RESCHEDULED. LOOK FOR NOTICE OF THE NEW DATE. THANKS
Next scheduled Weekly Dinner in the Gallery: October 7, Sephira Shuttlesworth Soul Food on the first anniversary of the passing of Rev. Fred Shuttlesworth
Lee Epting will bring his southern gentility and hospitality of cuisine all the way from Athens, GA on September 14.
Dine on quail from Manchester Farms in South Carolina, prepared with a combination of tradition and creativity.
The meal will be paired with wines from Athens Imports, a pioneer in fine South American wines based right here in Birmingham, Alabama.
Enjoy it all surrounded by a world class art collection at
Avondale Bricks Gallery
130 41st Street South
Avondale,
6:30-9 pm?
Friday, September 14, 2012.
RESERVATIONS ARE REQUIRED
Contact Bethany at 706 612 9203 for reservations.
Here is the menu:
~ Hors d’oeuvre
~
Country Ham & Rosemary Muffins
Quail Legs
Tupun Chardonnay-Viognier, Tupungato, Argentina
~ Salad ~
Quail Egg Salad
Sausage-Crusted Eggs
in a Filo Nest
With Wild Greens
Drizzled in our Vidalia Onion Moser Dressing
Viña Sardasol Rosado de Lágrima, Navarra, Spain
~ Entrée ~
Roasted Quail
Stuffed with
Fresh Corn, Peppers & Jalapenos
Braised Short Ribs of Beef
New Potato Pie
Creamy Butter,
Braised Leeks & Fiscus Pepper
Tri Color Heirloom Carrots
Sautéed Haricot Verts
Torreon de Paredes Carménère, Rengo, Chile
~ Dessert ~
Peach Wellington
Vanilla Bean Cream, Sea Salt, Peach Vinegar & Honey Balsamic
Las Perdices Pinot Noir Reserva, Mendoza, Argentina
