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Posted on February 28, 2012

Food & Drink Calendar

By Cody Owens  

TUESDAY, FEBRURARY 28 Mafiaoza’s Buy one get one slice of pizza. Mountain Brook in Crestline Village. www.mafiaozas.com (205)-414-7878

“Two Dollar Tacos” at Fuego Cantina & Saloon Fuego’s is offering two-dollar taco’s every Tuesday night. 1101 20th Street South Birmingham, (205) 933-1544

Maki Fresh $9.95 Sushi Lunch Get a sushi roll, edamame, salad and a drink for only $9.95 at Maki Fresh. Located 2800 Cahaba Village Plaza (205) 970 3242. Check it out at www. makifresh.com

WEDNESDAY, FEBRURARY 29 “Hops Wednesday!” Wednesdays 5pm-7pm at Pleasure is all Wine, located on 2152 Pelham Parkway. They offer special pricing with select beers and also the chance to talk hops with some of the most knowledgeable beer-snobs in town.

“Wine Down Wednesdays” The Wine Loft if offering up five new wines to taste each and every Wednesday 5:30pm-7:30pm. Located at 2200 First Avenue North. 413.8609. Get on down there and un-wine.

“Neighborhood Night” Every Wednesday Little Savannah Restaurant and Bar offers a Southern three course prix fixe menu for just $35. Located 3811 Clairmont Ave. S Birmingham AL. Check out www.littlesavannah.com for more information.

THURSDAY, MARCH 1 “Hook & Ladder Wine Dinner” Metro Prime Steakhouse is hosting the Hook & Ladder Wine Dinner, presented by the Hook and Ladder Winery. Hors d’oeuvres will be served at 6:30pm and the dinner will begin at 7pm. Tickets are $125 per person and includes tax and gratuity. All courses are paired with the finest wines from Hook & Ladder Winery, located in Santa Rosa, CA. Hook & Ladder offers exceptional wines from the highest quality grapes of the Russian River Valley of Sonoma County. Space is limited to 50 people.

Cooking Class Every self-respecting southerner should know how to cook biscuits. That’s why the Birmingham Bake & Cook Co. will be putting on a class that will surely put the Pillsbury doughboy to shame. Instructed by the executive chef of Hoffman Media, Rebecca Touliatos, who will put on a cooking clinic featuring everything from scones to biscuits. 5291 Valleydale Road 6:30pm-9pm.

FRIDAY, MARCH 2 Wine, Food, Tunes. City Vineyard 5479 Hwy 280. Tastings each and every Friday 6:30pm-8:30pm. For just $10 you will get palatable pleasures and music and a sense of refinement that comes along with sipping on fine wine. You can’t put a price on that. Check it out at www.cityvineyard.net

Cleave Eaton at the Wine Loft. Enjoy wine and jazz at the Wine Loft. Cleave Eaton and the Alabama All-stars will be performing for your jazz enjoyment while you sip on wine and enjoy the feeling of being totally jazzy and cool. Located on 2200 1st Avenue North (205) 323-8228

“The Eager Palate” Whole Foods, 3100 Cahaba Village Plaza. Weekly tasting of staff picks from the Whole Foods wine department. Ten percent discount on a purchase of six or more bottles. 4:30pm-6:30pm (205)-912-8400

“Oh Happy Day” The Garage Café offers happy hour from 11am-8pm, so cap your week off with a whole day of “happiness” spurred on by $2.75 Domestic beers and. $4.75 well drinks. 2304 10th Terrace S (205)-322-3220

Dave’s Pub Friday Special Every Friday Dave’s Pub updates their Facebook page with a different beer special. This week check out their special on Belhaven’s Scottish Ale. Try one today for only $3 while you and your friends sit on the patio and observe all the obscure behavior of the oddballs of Five-Points. Located 1128 20th St. S. Birmingham.

“The Pie Lab - Debbie Bond” Please phone in advance for reservations. Cover charge $10 – optional delicious Pie Lab dinner available for an additional charge. 1317 Main Street, Greensboro. 6:30-9:30pm. For more info: (344) 624-3899

SATURDAY, MARCH 3 “Chili Cook-Off ” Think you got what it takes to serve up the best Chili around? Come give it your best shot and support the Fundraiser for the Exceptional Foundation, a non-profit organization that provides help as well as recreational activities for people with mental disabilities. Tickets are $10-$15 and will be held at Homewood Park 10:30am-3pm.

“Superior Hour” Saturday Happy Hour 4:30-6:30pm. $3 House Margaritas and $2 Domestics. Located at 4701 Hwy 280. Check out Live music schedules and more at www. birmingham.superiorgrill.com

SUNDAY, MARCH 4 Cosmo’s Brunch 10:00am-3pm every Sunday. Enjoy live music, delicious food and a great atmosphere. Located 2012 Magnolia Ave, Birmingham AL.

Wine Tasting the American Wine Society hosts a tasting and lecture on the first Sunday of every month. Call (205)664-5583 for information and location. 2:30pm.

Oscar’s Sunday Brunch. Birmingham Museum of Art. 2000 Rev. Abraham Woods, Jr. Boulevard. Features a menu of dishes made from fresh, locally-grown and seasonal ingredients. Make reservations now. 11am-2pm.

Check it out: (205)254-2775, www.oscarsatthemuseum.com

Sunday Specials. Slice Pizza & Brew, 725 29th Street S. 75 cent wings, $2 pepperoni and cheese slices, $2 mimosas, $4 bloody mary’s, and NFL Sunday Ticket, all day. (205)715- 9300, www.slicebirmingham.com

MONDAY, MARCH 5 Wine Tasting. J. Simpkins Gallery hosts a free wine tasting and interactive discussion on the first Monday of every month. 1608 Floyd Bradford Road, Trussville. Check it out: www. synthesissoutheast.com

“Baby Tails” 26. Monday Nights only! Join us in 26 for Ocean’s famous Baby Grilled Lobster Tails as an appetizer or entrée. Pair them with a happy hour glass of wine. 1210 20th Street S. (205)918-0726, www.twentysix26.com

$20, Unlimited Drinks! Zydeco, 2001 15th Ave S. $20 buys you unlimited drinks at Zydeco on every weekday night from 5-8pm! (205)933-1032, www.zydecobirmingham.com

TUESDAY, MARCH 6 Tapas and Wine Dinners. La Dama Italian Bistro, 8000 Liberty Parkway #102. Enjoy an evening of fine tapas and wine pairings. You’ll be treated to five courses and six wines over the course of the evening. Reservations are required. (205)967-7729. 6:30pm.

Indian Cooking Class. Birmingham Bake and Cook Co. 5291 Valleydale Road. Want to learn how to make the best Indian food? This class will be instructed by Kurry Guru’s Mukta Joshi, who will start with an overview of Indian spices, herbs, foods, and health benefits of Indian cooking. Discussion and tasting will cover masala, paneer makhani, and more. Registration and information (205)980-3661. $40.

“Tea Time Tuesdays.” KoKo Bubble Tea. Riverchase Galleria. Tea tastings and samples, plus a chance to win gift certificates. Free. Check it out: (205)985-3690, www.modeltea. com

“Tini Tuesday.” Little Savannah Restaurant & Bar, 3811 Clairmont Ave., Forest Park. Join Little Savannah Tuesday nights for discounted cocktails. Check it out: (205)591-1119. www. littlesavannah.com.

WEDNESDAY, MARCH 7 Martini Specials. Silvertron Café, 3813 Clairmont Ave. The Silvertron bar offers a $4 martini menu. 5pm until close. Check it out: (205)591-3707, www.silvertroncafe.us

SIDEBAR. Café Dupont. 113 20th Street N. Every Wednesday night from 4:30-7, everyone is invited to enjoy drink specials, complimentary appetizers, and 25% off his or her total ticket.

Specials apply to bar area only. Call (205)322- 1282 for more information and reservations.

“Wine-Tastic Wednesday.” 26, 1210 20th St. S. Featuring a different wine vendor each week with their favorite wines from the house list. 6-8pm. Check it out: (205)918-0726, www. twentysix26.com.

Half-Priced Bottles. Tavern on the Summit all bottles of wine are half priced. Suite 1000 225 Summit Blvd.

Brio’s Wednesday Martinis! Brio Tuscan Grille, 591 Brookwood Village. $5 martinis at Brio’s from 3pm to close. Check it out: (205)879-9177, www.brioitalian.com

THURSDAY, MARCH 8 La Dolce Vita Pasta Night. La Dolce Vita, 1851 Montgomery Highway. Chef Bernard Tamburello invites you to bring your family to enjoy all you can eat salad and bread with your purchase of a pasta entrée from our selected menu, $11.95. 5-10pm Monday-Thursday. (205)985-2909

FRIDAY, MARCH 9 Yoga & Wine. Villager Yoga, 3150 Overton Road. In this unique class, enjoy a slow flowing vinyasa practice and experience the pleasures of wine as you explore the effects of wine on your senses through meditation. Wine is provided. 6-7:30 pm. $25 advance, $30 day-of.

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