Tuesday, May. 21, 2013
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Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15.  Friday, November 30, 5-9 p.m.

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Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale.  Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale. 

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Saturday, May 25, 2013
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"Memorial Day Crafts"
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Oak Mountain State Park
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George's Lebanese & American Cuisine

Categories: Mediterranean, Greek, American
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
44 Green Springs Hwy
Homewood, Alabama, 35209
(205) 942-1962
Map | Website
Hommos, Greek salad, kabobs, falafel and other traditional Lebanese fare plus a hooka bar. Lunch and dinner Mon.-Sat.

Nabeel's Imported Foods

Categories: Café, Mediterranean, Greek, Vegetarian
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
1706 Oxmoor Road
Homewood, Alabama, 35209
(205) 879-9292
Map | Website
Greek, Italian and Mediterranean cuisine. Lunch and dinner Mon-Sat.

Naji's Pita Gourmet Restaurant

Categories: Mediterranean
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
166 West Valley Ave
Homewood, Alabama, 35209
(205) 945-6001
Map | Website
Mediterranean and Lebanese cuisine. Lunch and dinner Mon-Fri., Lunch Sat.

Purple Onion Deli & Grill

Categories: Mediterranean, American
Features: Open Sunday, Outdoor Seating
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
479 Green Springs Highway
Homewood, Alabama, 35209
(205) 941-9979
Map
Mediterranean and American fare.

Zea Rotisserie & Grill

Categories: Bar, BBQ, Seafood, Mediterranean
Features: Catering
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
595 Brookwood Village Mall
Homewood, Alabama, 35209
(205) 380-3118
Map | Website
In 1990, three energetic and creative chefs, Hans Limburg, Greg Reggio, and Gary Darling joined together to form an experienced culinary and restaurant development team. The company's mission was clear: To develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.
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