Friday, May. 24, 2013

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Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15. Friday, November 30, 5-9 p.m.

Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale. Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale.

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Saturday, May 25, 2013

"Memorial Day Crafts"

Oak Mountain State Park

Duquette Johnston and The Gum Creek Killers

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New York Style Gourmet Deli

Categories: Deli, Bakery, Mediterranean

Features:

Neighborhood:Downtown

121 20th St. North

Birmingham, Alabama, 35203

(205) 250-7878

Map

New York Style Gourmet Deli’s menu has a little bit of everything – from bagels, grits and English muffins at breakfast to New York-style deli sandwiches, gyros, falafel and a Southern-style steam table at lunch. As far as we know, New York Deli has bragging rights for serving the only stuffed grape leaves you can find in the City Center. Breakfast and lunch Mon-Sat.

Oscar's at the Museum

Categories: Italian, Mediterranean, American

Features: Meals Lunch

Neighborhood:Downtown

2000 Rev. Abraham Woods, Jr. Blvd

Birmingham, Alabama, 35203

(205) 254-2565

Map | Website

Oscar’s promises lunch options that are scaled up in quality, but not in price. The café is committed to fresh local ingredients, drawing on the produce of Jones Valley Urban Farm, just a few blocks away, as well as many other nearby vendors.

Pita Loco

Categories: Bar, Pizza, Fine Dining, Mediterranean, American

Features: Alcohol Wine, Open Sunday

Neighborhood:Downtown

2000 Second Ave. North

Birmingham, Alabama, 35203

(205) 252-4899

Map

American and Mediterranean grill and deli. Breakfast, lunch and dinner Mon-Sat.

Zoe's Kitchen

Categories: Mediterranean, Greek

Features:

Neighborhood:Downtown

1819 Fifth Ave. North

Birmingham, Alabama, 35203

(205) 252-5200

Map | Website

Homemade Greek salads, sandwiches and roll-ups. Breakfast and lunch Mon-Fri. 252-5200.