Saturday, May. 25, 2013

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Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15. Friday, November 30, 5-9 p.m.

Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale. Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale.

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Saturday, May 25, 2013

"Memorial Day Crafts"

Oak Mountain State Park

Duquette Johnston and The Gum Creek Killers

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Asian Food Market

Categories: Korean, Seafood

Features: Open Sunday

Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.

22 Green Springs Highway

Homewood, Alabama, 35209

(205) 941-1009

Map

Korean cuisine. Lunch and dinner seven days.

Locos Grill & Pub

Categories: Seafood, American, Meat 'n Three, Vegetarian

Features: Meals Lunch, Meals Dinner, Catering

Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.

230 State Farm Pkwy

Homewood, Alabama, 35209

(205) 943-0080

Map | Website

No matter what you call it, Locos is still a great hangout for friends, and while they no longer sell the general store items, the menu has grown to include appetizers, salads, specialty sandwiches, wings, grilled burgers and entrees, and a variety of delicious desserts.

Mr. Wang's

Categories: Chinese, Seafood, Buffet

Features: Open Sunday

Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.

217 Lakeshore Parkway

Homewood, Alabama, 35209

(205) 945-9000

Map

Diverse Chinese and seafood buffet. Lunch and dinner seven days.

Zea Rotisserie & Grill

Categories: Bar, BBQ, Seafood, Mediterranean

Features: Catering

Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.

595 Brookwood Village Mall

Homewood, Alabama, 35209

(205) 380-3118

Map | Website

In 1990, three energetic and creative chefs, Hans Limburg, Greg Reggio, and Gary Darling joined together to form an experienced culinary and restaurant development team. The company's mission was clear: To develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.