Avo offers American cuisine with California flare, using the best local and state products from Alabama along with select California seafood, meat and produce to create simple yet elegant meals in a clean, contemporary space.
Global influences on the menu, local ingredients on the plate is the
foundation for every menu created at Satterfield’s. Continental flavors
and techniques are very popular and always present, but you’ll see nods to
the Low Country, the Bayou and the Keys too.