Saturday, May. 18, 2013
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Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15.  Friday, November 30, 5-9 p.m.

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Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale.  Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale. 

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Saturday, May 25, 2013
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"Memorial Day Crafts"
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Oak Mountain State Park
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Cajun Steamer Bar & Grill (Patton Creek)

Categories: Bar, Seafood
Features: Meals Lunch, Meals Dinner, Catering
Neighborhood:Hoover
180 Main St., Suite 200
Hoover, Alabama, 35242
(205) 985-7785
Map | Website
Cajun dining featuring Boudin gumbo, crawfish etoufée and fried alligator. Full bar and outdoor seating. Lunch and dinner seven days.

Cajun Steamer Bar & Grill (Trussville)

Categories: Bar, Seafood
Features: Meals Lunch, Meals Dinner, Catering
Neighborhood:Center Point/Trussville/Points East
5071 Pinnacle Square
Trussville, Alabama, 35235
(205) 655-6008
Map | Website
Cajun dining featuring Boudin gumbo, crawfish etoufée and fried alligator. Full bar and outdoor seating. Lunch and dinner seven days.

Cantina

Categories: Bar, Mexican, Seafood
Features: Meals Lunch, Meals Dinner
Neighborhood:Lakeview/Pepper Place/Forest Park
2901 Second Ave. South
Birmingham, Alabama, 35233
(205) 323-6980
Map | Website
Tacos, quesadillas, seafood, soups, salads and more. Lunch Mon., lunch and dinner Tue-Sat.

Courtyard 280

Categories: Bar, Seafood, American
Features: Meals Dinner
Neighborhood:Highway 280 Corridor
4643 Highway 280
Hoover, Alabama, 35244
(205) 980-9891
Map
Wings, oysters, seafood sandwiches and more. Dinner and late-night Mon-Sat.

Satterfield's

Categories: Bar, Pizza, Fine Dining, Italian, Seafood, American
Features: Meals Dinner, Catering
Neighborhood:Vestavia Hills/Cahaba Heights
3161 Cahaba Heights Road
Cahaba Heights, Alabama, 35216
(205) 969-9690
Map | Website
Global influences on the menu, local ingredients on the plate is the foundation for every menu created at Satterfield’s. Continental flavors and techniques are very popular and always present, but you’ll see nods to the Low Country, the Bayou and the Keys too.
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