Categories: Bar, Italian, Buffet, Vegetarian
Features: Catering
Neighborhood:Downtown
1531 First Ave. South.
Birmingham, Alabama, 35233
(205) 326-4220
The trailblazing live music and event venue in the burgeoning warehouse district, B&A offers on-site gourmet catering and bartending for concerts, fundraisers and other special events.
Categories: Bar, Café, Pizza, Italian
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits
Neighborhood:Hoover
181 Main Street, Suite 241
Hoover, Alabama, 35242
(205) 403-7480
Hand-tossed pizzas, calzones, flatbread sandwiches and other casual Italian items from the owners of Petrucelli’s. Lunch and dinner Mon-Sat.
Categories: Bar, Pizza, Italian, Smoothies
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits, Open Sunday, Outdoor Seating
Neighborhood:Highway 280 Corridor
238 Summit Blvd.
Hoover, Alabama, 35244
(205) 298-7931
Specialty pizzas and pastas. Lunch and dinner seven days.
Categories: Bar, Italian, Seafood
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits, Open Sunday
Neighborhood:Highway 280 Corridor
4503 Riverview Parkway.
Hoover, Alabama, 35244
(205) 980-1016
Pasta, pizza, seafood and steak. Lunch Sun; dinner seven days.
Categories: Bar, Pizza, Bakery, Italian, Seafood, American, Brunch
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits, Open Sunday
Neighborhood:Highway 280 Corridor
236 Summit Blvd.
Hoover, Alabama, 35244
(205) 262-1800
Upscale casual dining offering more than 200 menu selections, including appetizers, pizza, pasta, salads, sandwiches, and more. Lunch and dinner Mon-Sun; Sunday brunch.
Categories: Bar, Fine Dining, Italian, Seafood
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits
Neighborhood:Hoover
1851 Montgomery Highway
Hoover35242
(205) 985-2909
Authentic Italian and seafood dishes. Dinner Mon-Sat.
Categories: Bar, Pizza, Fine Dining, Italian, Seafood, American
Features: Meals Dinner, Catering
Neighborhood:Vestavia Hills/Cahaba Heights
3161 Cahaba Heights Road
Cahaba Heights, Alabama, 35216
(205) 969-9690
Global influences on the menu, local ingredients on the plate is the
foundation for every menu created at Satterfield’s. Continental flavors
and techniques are very popular and always present, but you’ll see nods to
the Low Country, the Bayou and the Keys too.
