Wednesday, May. 22, 2013
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Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15.  Friday, November 30, 5-9 p.m.

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Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale.  Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale. 

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Saturday, May 25, 2013
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"Memorial Day Crafts"
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Oak Mountain State Park
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Café DuPont

Categories: Bar, Café, Fine Dining, Seafood
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits
Neighborhood:Downtown
113 20th St. North
Birmingham, Alabama, 35203
(205) 322-1282
Map | Website
Flavorful fare served in an upscale environment. Lunch Tue-Fri; dinner Wed-Sat.

Daniel George

Categories: Bar, Fine Dining, Seafood, Vegetarian
Features: Meals Lunch, Meals Dinner, Catering
Neighborhood:Mountain Brook, Crestline, English Villages
2837 Culver Road
Mountain Brook, Alabama, 35223
(205) 871-3266
Map | Website
Contemporary world cuisine. Dinner Tues-Sat.

La Dolce Vita

Categories: Bar, Fine Dining, Italian, Seafood
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits
Neighborhood:Hoover
1851 Montgomery Highway
Hoover35242
(205) 985-2909
Map | Website
Authentic Italian and seafood dishes. Dinner Mon-Sat.

Little Savannah

Categories: Bar, Ice Cream, Fine Dining, Seafood, American, Brunch
Features: Meals Dinner, Catering
Neighborhood:Lakeview/Pepper Place/Forest Park
3811 Clairmont Ave
Birmingham, Alabama, 35233
(205) 591-1119
Map | Website
Little Savannah is a restaurant and bar in Historic Forest Park. At this quaint neighborhood Southern Bistro, nightly remedies to life's hustle are offered the Southern Way!

Satterfield's

Categories: Bar, Pizza, Fine Dining, Italian, Seafood, American
Features: Meals Dinner, Catering
Neighborhood:Vestavia Hills/Cahaba Heights
3161 Cahaba Heights Road
Cahaba Heights, Alabama, 35216
(205) 969-9690
Map | Website
Global influences on the menu, local ingredients on the plate is the foundation for every menu created at Satterfield’s. Continental flavors and techniques are very popular and always present, but you’ll see nods to the Low Country, the Bayou and the Keys too.
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