Saturday, May. 18, 2013

New Digital Edition

Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15.  Friday, November 30, 5-9 p.m.

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Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale.  Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale. 

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Saturday, May 25, 2013
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Ashley Mac's

Features:
Neighborhood:Vestavia Hills/Cahaba Heights
3131 Bellwood Drive
Cahaba Heights, Alabama, 35216
(205) 401-7321
Catering and home-cooked meals to go. Lunch and early dinner Mon-Fri; lunch Sat.

Klinger's European Bakery

Categories: Bakery, Continental
Features: Open Sunday
Neighborhood:Vestavia Hills/Cahaba Heights
621 Montgomery Highway
Vestavia Hills, Alabama, 35216
(205) 823-4560
German restaurant, deli and bakery. Catering available for weddings and special occasions. Breakfast and lunch seven days.

Magnolia Café

Categories: Café, American
Features:
Neighborhood:Vestavia Hills/Cahaba Heights
4704 Cahaba River Road
Cahaba Heights, Alabama, 35216
(205) 969-4855
Classic Southern cuisine. Lunch Mon-Fri.

Park Lane by Kathy G.

Categories: Marketing
Features: Catering
Neighborhood:Vestavia Hills/Cahaba Heights
2117 Cahaba Road
Mountain Brook, Alabama, 35223
(205) 871-5551
Kathy G. & Company has the staff and years of experience necessary to transform any party or wedding venue using imaginative presentation and our award-winning cuisine. Indoors, we know how to overcome on-site challenges and are always prepared for the unexpected when working in a tent or outdoor setting.

Satterfield's

Categories: Bar, Pizza, Fine Dining, Italian, Seafood, American
Features: Meals Dinner, Catering
Neighborhood:Vestavia Hills/Cahaba Heights
3161 Cahaba Heights Road
Cahaba Heights, Alabama, 35216
(205) 969-9690
Global influences on the menu, local ingredients on the plate is the foundation for every menu created at Satterfield’s. Continental flavors and techniques are very popular and always present, but you’ll see nods to the Low Country, the Bayou and the Keys too.