Saturday, May. 25, 2013

New Digital Edition

Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15.  Friday, November 30, 5-9 p.m.

street_20tcos.widea.jpg

Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale.  Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale. 

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Saturday, May 25, 2013
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Duquette Johnston and The Gum Creek Killers

Duquette Johnston and The Gum Creek Killers

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Cocina Superior

Categories: Mexican, American
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits, Open Sunday
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
587 Brookwood Village
Homewood, Alabama, 35209
(205) 259-1980
Modern Tex-Mex in a casual, vibrant atmosphere. Lunch and dinner seven days.

Demetri's Bar-B-Q

Categories: BBQ, American
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
1901 28th Ave. South
Homewood, Alabama, 35209
(205) 871-1581
BBQ and more. Breakfast, lunch and dinner Mon-Sat.

Embassy Suites Homewood

Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits, Meals Breakfast, Meals Lunch, Meals Dinner, Open Sunday, Catering
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
2300 Woodcrest Place
Birmingham, Alabama, 35209
(205) 879-7400
The Embassy Suites Birmingham Hotel is a full-service, up-scale, all-suite hotel located just minutes from the many attractions of Birmingham.

Franklin's Homewood Gourmet

Categories: Italian, American
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
1919 28th Ave. South
Homewood, Alabama, 35209
(205) 871-1620
Gourmet sandwiches, pastas, salads and pastries. Lunch and dinner Mon-Sat.

Full Moon Bar-B-Q

Categories: BBQ, American
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
337 Valley Ave
Homewood, Alabama, 35209
(205) 945-9997
BBQ menu. Lunch and dinner Mon-Sat.

Hooters

Categories: Bar, Sports, American
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits, Open Sunday
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
1278 Oak Grove Road
Homewood, Alabama, 35209
(205) 940-9145
Wings, beer, and other sports bar fare in a “tacky, yet unrefined” atmosphere. Lunch and dinner seven days.

Jason's Deli

Categories: Deli, Italian, American
Features: Open Sunday, Delivery
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
583 Brookwood Village Lane
Homewood, Alabama, 35209
(205) 877-8477
Various deli sandwich variations, salads and more. Lunch and dinner seven days, delivery until 9 p.m.

Locos Grill & Pub

Categories: Seafood, American, Meat 'n Three, Vegetarian
Features: Meals Lunch, Meals Dinner, Catering
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
230 State Farm Pkwy
Homewood, Alabama, 35209
(205) 943-0080
No matter what you call it, Locos is still a great hangout for friends, and while they no longer sell the general store items, the menu has grown to include appetizers, salads, specialty sandwiches, wings, grilled burgers and entrees, and a variety of delicious desserts.

Original Baby Ray's Bar-B-Q

Categories: BBQ, American, Meat 'n Three
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
316 Valley Ave
Homewood, Alabama, 35209
(205) 945-7437
Formerly Johnny Ray’s BBQ, the new Baby Ray’s is more than just great BBQ — it’s home-cooked veggies, award-winning pies and full-service catering.

Outtakes

Categories: Deli, Italian
Features:
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
2902 18th St. South
Homewood, Alabama, 35209
(205) 871-9995
Deli sandwiches, wraps, soups and salads. Lunch Mon-Fri.

Zea Rotisserie & Grill

Categories: Bar, BBQ, Seafood, Mediterranean
Features: Catering
Neighborhood:Homewood/Lakeshore/Green Springs/Valley Ave.
595 Brookwood Village Mall
Homewood, Alabama, 35209
(205) 380-3118
In 1990, three energetic and creative chefs, Hans Limburg, Greg Reggio, and Gary Darling joined together to form an experienced culinary and restaurant development team. The company's mission was clear: To develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.