Friday, May. 24, 2013

New Digital Edition

Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15.  Friday, November 30, 5-9 p.m.

street_20tcos.widea.jpg

Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale.  Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale. 

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Saturday, May 25, 2013
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Featured Video
 
 
 

Duquette Johnston and The Gum Creek Killers

Duquette Johnston and The Gum Creek Killers

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Matthew's Bar & Grill

Categories: Bar, BBQ, American
Features: Meals Dinner, Catering
Neighborhood:Downtown
2208 Morris Ave
Birmingham, Alabama, 35203
(205) 488-9191
Hickory-smoked barbecue and more. Lunch Tues-Sat; dinner Mon-Sat.

Metro Bar & Music

Categories: Bar, Deli, Italian
Features:
Neighborhood:Downtown
2125 Second Ave. North
Birmingham, Alabama, 35203
(205) 323-7995
Features live music. Lunch and dinner seven days.

Sheraton Birmingham

Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits, Meals Breakfast, Meals Lunch, Meals Dinner, Open Sunday
Neighborhood:Downtown
2101 Richard Arrington Blvd. North
Birmingham, Alabama, 35203
(205) 324-5000
Fresh from a $21 million renovation, the Sheraton Birmingham is ready to welcome you to a whole new level of comfort and warmth in the heart of Birmingham’s central business district.

Surin & Company Thai Bowl

Categories: Bar, Thai, Sushi, Continental
Features: Alcohol Beer, Alcohol Wine, Alcohol Spirits, Open Sunday
Neighborhood:Downtown
2100 Third Ave. North
Birmingham, Alabama, 35203
(205) 297-0996
Bistro lunches and cosmopolitan Asian cuisine right in the heart of downtown.

Tutwiler Hotel

Features: Meals Breakfast, Meals Dinner, Valet Parking, Fitness Center, Restaurant
Neighborhood:Downtown
2021 Park Place
Birmingham, Alabama, 35203
(205) 322-2100
When you arrive at The Tutwiler, you will be greeted at the door by a team of Ambassadors trained to provide a taste of true southern hospitality.