Thursday, May. 23, 2013

New Digital Edition

Little Donkey at AvondaleBricksGallery

Enjoy tapas from Little Donkey, Wine Tasting by Athens Imports, Art Exhibition Opening. $15.  Friday, November 30, 5-9 p.m.

street_20tcos.widea.jpg

Visit us during the Avondale/Forest Park Holiday Crafts Bazaar at Avondale Bricks Gallery, 130 41st Street South in Avondale.  Must be 21 for wine tasting.

Write bhamweekly@gmail.com for more information or questions. Thank you for joining the Revolution in Avondale. 

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Saturday, May 25, 2013
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B&A Warehouse

Categories: Bar, Italian, Buffet, Vegetarian
Features: Catering
Neighborhood:Downtown
1531 First Ave. South.
Birmingham, Alabama, 35233
(205) 326-4220
The trailblazing live music and event venue in the burgeoning warehouse district, B&A offers on-site gourmet catering and bartending for concerts, fundraisers and other special events.

Cajun Steamer Bar & Grill (Patton Creek)

Categories: Bar, Seafood
Features: Meals Lunch, Meals Dinner, Catering
Neighborhood:Hoover
180 Main St., Suite 200
Hoover, Alabama, 35242
(205) 985-7785
Cajun dining featuring Boudin gumbo, crawfish etoufée and fried alligator. Full bar and outdoor seating. Lunch and dinner seven days.

Daniel George

Categories: Bar, Fine Dining, Seafood, Vegetarian
Features: Meals Lunch, Meals Dinner, Catering
Neighborhood:Mountain Brook, Crestline, English Villages
2837 Culver Road
Mountain Brook, Alabama, 35223
(205) 871-3266
Contemporary world cuisine. Dinner Tues-Sat.

Margarita Grill

Categories: Bar, Mexican
Features: Kids Menu, Meals Lunch, Meals Dinner, Catering
Neighborhood:Pelham/Alabaster/Points South
234 Cahaba Valley Rd
Pelham, Alabama, 35124
(205) 982-7281
Margarita Grill opened as a Tex-Mex restaurant in 2006. Their meats are pristinely cooked over mesquite wood. Patio dining is available.

Moe's Original Bar-B-Q & Blues Revue

Categories: BBQ, American
Features: Meals Lunch, Meals Dinner, Catering
Neighborhood:Lakeview/Pepper Place/Forest Park
731 29th St. South
Birmingham, Alabama, 35233
(205) 252-5888
Some of the South’s best BBQ, plus a wide selection of “blues brews” and live music on the weekends. Lunch and dinner, seven days.