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What's Cooking?

For Value Look to South Africa

By David White
Those who are comfortable with the obscure find value in places like Spain, northern Italy, and France´s Loire Valley. Those who are more comfortable with easy-to-pronounce locales stick to places like Argentina, New Zealand, and California´s Central Coast.
What's Cooking?

Eat Like Your Life Depends On It

By Sephira Shuttlesworth
"Everything in moderation" has been my mantra for some time now. But lately, I've been thinking that I need a new plan. Several months ago, I was approached by the American Heart Associatio
What's Cooking?

Cajun Cook-off Raged in Linn Park

By Anonymous
Saturday before taxes were due, many would-be badauds and flaneurs in search of lagniappes found a great way to procrastinate--by pretending to be Cajuns. Some of the teams at the Cajun Cook-off for Girls Inc. in Avondale actually did bring in some ringers, though.
What's Cooking?

Torreon de Paredes Wine Tasting

at the Birmingham Weekly

By Weekly Staff
Javier Paredes, from Chile's award-winning Torreon de Paredes winery will be in Birmingham Monday, April 25th to do a wine tasting at the Birmingham Weekly's Avondale Bricks Gallery, 5-7 p.m.
What's Cooking?

Cajun Cook-off Raged in Linn Park

Girls Inc. Benefits from the Battle

By Anonymous
Saturday before taxes were due, many would-be badauds and flaneurs in search of lagniappes found a great way to procrastinate--by pretending to be Cajuns.  Some of the teams at the Cajun Cook-off
What's Cooking?

MetroPrime Wine Dinner

By Stephen Humphreys
This Thursday March 1, Josh DeLoach, the chef from the Hook & Ladder Winery, will be at MetroPrime for a wine dinner organized by International Wines.