Session I
Tuesday, July 14: “A Tuscan Adventure”
Fresh, Homemade Pasta
Fresh Tomato Sauce and Alfredo Sauce
Tuscan Panzanella Salad
Tiramisu
Wednesday, July 15: “Nuevo Latino”
Shrimp with Summer Fruit Salsa
Grilled Chicken and Cheese Quesadilla
Southwestern Black Bean Salad
Trés Chocolate, Chocolate Pie
Session II
Wednesday, July 22: “Americana”
Bread Bowl Pizza
Baked Macaroni and Cheese
Fresh Tomato Tart
Key Lime Pie
Thursday, July 23: “Family Dinner”
Tuscan Panzanella Salad
Savory Lavender Chicken
Baked Potato Casserole with All the Trimmings
Chocolate Bread Pudding
Students should bring their own chef's knife and wear tennis shoes and long pants. Classes are limited to eight students. Birmingham Bake and Cook Company is located at 5291 Valleydale Rd. Call (205) 980-3661 to register. Visit Birmingham Bake and Cook online atwww.bakeandcookco.com.

MBT
