Are you game for game? Wild for all things wild? Then tonight's Standard Bistro wine dinner may be just the thing for you. The monthly dinners begin at 6:30 p.m. and feature wines from around the world paired with contemporary southern cuisine. Wine makers, distributors and local wine aficionados will be in attendance.
Best Cellars International wines will accompany hors d'oeuvres and the five-course dinner. The menu is as follows:
Hors d'oeuvres:
Fried quail egg crostinis
Spoonfuls of hunter's risotto, truffle oil and Parmesan bison tartare
First course:
Grilled rabbit tenderloin salad with spiced pecans, Granny Smith apples, fris'e9e, watercress, goat cheese and honey cider vinegar
Second course:
Roast wild boar with Brussels sprouts, sweet potatoes, bourbon and molasses
Third course:
Seared duck breast with dirty wild rice, wild mushrooms, leeks and porcini jus
Fourth course:
Grilled venison with baked grit cake, baby carrots, parsnips, turnips and rutabaga in a Muscadine-port wine reduction
Fifth course:
Kathryn's pumpkin pie with cinnamon, nutmeg, chantilly cream and candied pumpkin seeds
Dinner is $95 per person and includes food, wine, tax and gratuity. Call (205) 995-0512 for reservations. Standard Bistro is located at 3 Mt. Laurel Ave. in the town of Mt. Laurel and is open for lunch Wednesday-Saturday 11 a.m.-2 p.m. and dinner Tuesday-Saturday 5:30 '9610:30 p.m. For more information, visit www.standardbistro.com.
Best Cellars International wines will accompany hors d'oeuvres and the five-course dinner. The menu is as follows:
Hors d'oeuvres:
Fried quail egg crostinis
Spoonfuls of hunter's risotto, truffle oil and Parmesan bison tartare
First course:
Grilled rabbit tenderloin salad with spiced pecans, Granny Smith apples, fris'e9e, watercress, goat cheese and honey cider vinegar
Second course:
Roast wild boar with Brussels sprouts, sweet potatoes, bourbon and molasses
Third course:
Seared duck breast with dirty wild rice, wild mushrooms, leeks and porcini jus
Fourth course:
Grilled venison with baked grit cake, baby carrots, parsnips, turnips and rutabaga in a Muscadine-port wine reduction
Fifth course:
Kathryn's pumpkin pie with cinnamon, nutmeg, chantilly cream and candied pumpkin seeds
Dinner is $95 per person and includes food, wine, tax and gratuity. Call (205) 995-0512 for reservations. Standard Bistro is located at 3 Mt. Laurel Ave. in the town of Mt. Laurel and is open for lunch Wednesday-Saturday 11 a.m.-2 p.m. and dinner Tuesday-Saturday 5:30 '9610:30 p.m. For more information, visit www.standardbistro.com.

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